I made it through another holiday weekend! Hooray! This year I had to do a promo on Saturday at the Mercedes-Benz dealership so that threw off my usual Friday-Monday party. Oops. Oh well. Saturday afternoon Tyson and I headed straight to Grand Lake. We were out on the water all day Sunday then back to Joplin on Monday for a BBQ. I was in charge of the punch and I want to share my recipe with you! It was really big hit!
This is so easy to make!
Ingredients:
1 gallon jug Hawaiian Punch Berry Blue Typhoon
1 64oz bottle of Welch's Light White Grape Juice
2 liter of Sprite
(I used light grape juice to lower the sugar content. You could also use Sprite Zero for less sugar.)
Pour equal parts of each into a punch bowl. Don't pour the Sprite until you serve the punch so that it doesn't go flat before guests drink it. Pour over ice and enjoy!
This punch is kid friendly... but we might have adultified it with some Malibu Pineapple Rum. It would also be tasty with vodka. Pour a splash of your chosen alcoholic beverage and then top with the party punch. Stir and enjoy!







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