Thursday, July 12, 2012

Recipe: Spicy Pretzels

This recipe is perfect if you need an easy, flavorful snack. I keep them at my desk to munch on when I get hungry. I found the recipe on Pinterest via Pouty Pink Princess.

Photo via Pouty Pink Princess

Spicy Pretzels
3/4 cup Olive Oil
1 teaspoon Cayenne Pepper
1/2 teaspoon Lemon Pepper (not Lemon Pepper Salt)
1/2 teaspoon Garlic Salt or Powder
1 package dry Ranch Dip
1 bag of Pretzels
2 gallon baggies

1. Mix together oil, lemon pepper, cayenne pepper, garlic salt, and ranch mix.
2. Pour bag of pretzels into gallon bag.
3. Pour mixture over pretzels.
4. Seal bag and flip every hour or so.
5. In the morning, pour into a clean baggie.
6. Nom on your delicious creation.

I made a batch to munch on while we are getting ready for Mallory's wedding.

1 comment:

  1. Thanks for sharing, It's a nice recipe by having the easy procedure to make this pretzels snack item very fast among all the snack Recipes.


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